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Restaurant Manager |
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Job Category:
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Restaurant Management |
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Job Description:
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When it comes to the hospitality industry, there are those places customers return to week after week and those they can live without. If you want to be at the helm of the one they return to, look no further than this restaurant manager position. In our establishments, the manager is responsible for the entire customer experience: from their walk to the front door, the promptness of wait service, the atmosphere created by the staff and the quality of the food. Your success is tied directly to how well you can deliver on all aspects of the dining experience. And your compensation is tied to your success. Don’t be just another spoke in the wheel of a big machine…..manage your way to greater rewards!
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Skills/Knowledge:
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Must have high volume experience, minimum 5M annual sales
Full Service, Casual Dining experience required
Excellent Career Progression within the company
Competitive Benefits Package Offered |
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Employment type:
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Salary:
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Unspecified |
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Degree:
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Unspecified |
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Experience (years):
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Unspecified |
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Job Location:
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California San Francisco |
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Post Date:
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07/27/2010 |
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| Contact Information |
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Company:
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JDeane Restaurant Services, LLC |
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Contact Email:
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julie@jdeanejobs.com |
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